Spices

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Search Results for "Spices" (291 articles)
The New Times

How to sharpen your presentation skills

Tuesday, August 09, 2022
Garlic milk is a powerhouse of several medicinal properties. Net photo.

Why garlic milk might be great for your health

Sunday, July 10, 2022
If you are looking to kick your flavour profiles up a notch, try cumin. Photo/Net

Why you should care about cumin

Sunday, June 26, 2022
The DASH diet is rich in vegetables, fruits and whole grains. Photo/Net
Wellness

DASH diet: Healthy eating to control blood pressure

Monday, May 30, 2022
Cross border trucks from Dar Es Salaam on their way to Kigali.Tariff lines in the 4th band include dairy and meat products, cereals, cotton and textiles, iron and steel, edible oils, beverages and spirits, furniture, leather products, fresh-cut flowers, fruits and nuts, sugar and confectionery, coffee, tea and spices, textiles and garments, head gears, ceramic products and paints. / Craish Bahizi

EAC adopts 35% common external tariff

Friday, May 06, 2022
Add flavour to your porridge with fruit. Photo/Net
Wellness

Why porridge should be your breakfast

Sunday, May 01, 2022
A client during the lunch time while enjoying jollof rice and chicken meat at Jollof Kigali, a Nigerian cuisine restaurant .Craish Bahizi
Rwanda

Could Jollof rice be the new hit on Rwandan tables?

Wednesday, March 30, 2022
Keep knives, forks, scissors, and other sharp instruments separate from u201csafeu201d kitchen utensils.

Tips for child safety in the kitchen

Thursday, March 24, 2022
Dietitians and other nutrition experts can help patients create a diet that meets their specific nutritional needs.

Cancer and nutrition: Fuelling the body for the fight

Sunday, March 20, 2022
The New Times
Business

Inside Rwf15bn deal to boost agricultural exports in Rwanda

Monday, February 21, 2022
A group of foreigners have lunch at one of the restaurants in Kigali. / All photos by Sam Ngendahimana.
Rwanda

Exploring Kigali’s evolving metropolitan menu

Wednesday, January 19, 2022
Phionah Ninsiima during the interview at The New Times. Photos/ Willy Mucyo

Being a cook: Young chef on her sizzling passion for cuisine

Wednesday, December 22, 2021