Vegetable

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Search Results for "Vegetable" (908 articles)
A man opens a cold room at NAEB export storage facility in Kigali. Photo:
Rwanda

NAEB calls on farmers to embrace affordable post-harvest techniques

Tuesday, December 24, 2019
Prime Minister Edouard Ngirente addresses Umushyikirano 2019 in Kigali yesterday.

How the 2018 Umushyikirano resolutions were implemented

Friday, December 20, 2019
Children inside Rubavu Cross Border ECD Centre. Most of parents used to leave children at Petite Barriu00e8re Border under no care as they cross over DR Congo for their businesses.
Rwanda

Cross-border ECD unveiled in Rubavu

Monday, December 16, 2019
The New Times

How healthy is a typical Rwandan buffet?

Saturday, December 14, 2019
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps.

Love your lettuce: The health benefits

Saturday, December 14, 2019
The New Times
Children & Education

Healthy holiday; eating strategies

Tuesday, December 03, 2019
Participants of a one-day workshop themed u201cStrengthening the vegetable value chain as a market-oriented agri-businessu201d , organized by EUCORD, on Thursday, 28th November 2019.

FEATURED: Get to know EUCORD’s Uhira Wunguke Project

Friday, November 29, 2019
Juices contain many health-promoting nutrients u2013 such as vitamin C, polyphenols and carotenoids. Net photo
Wellness

Healthy juice: Fruit juices with health benefits

Wednesday, November 27, 2019
Farmers and processors were equipped with skills to boost processing and preservation technologies of agricultural products. / Craish Bahizi

Farmers in new drive to reduce fruits and vegetables post-harvest losses

Saturday, November 23, 2019
The enterpreneur at his farm in Musanze where he breeds insects. Courtesy photos.
Business

How an entrepreneur is using bio-waste to promote sustainable agriculture and environment protection

Monday, November 11, 2019
The New Times
Business

1 for 3000: The profession that could transform Africa’s agriculture sector

Monday, November 11, 2019
Some fruits and vegetables. NIRDA seeks to support firms to acquire upgraded materials to boost competitiveness as well as productivity for local and international market.

FEATURED: NIRDA launches Open Call Programme to boost competitiveness among fruits and vegetables processing firms

Thursday, October 31, 2019