Meat-Safety

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Search Results for "Meat-Safety" (133 articles)
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Rwanda

Inside RICA’s mission to rein in substandard goods and spur healthy competition

Tuesday, August 26, 2025
Some products inside a supermarket in Kigali. File
Health

Why you should read food labels, not just expiry dates

Monday, August 25, 2025
Retired Captain Elizabeth Nyiramwiza, 76, one of the few surviving female fighters, has vivid memories of the harsh terrain and intense battles the liberators endured. Photos by Emmanuel Nkangura
Rwanda

Where liberation began: The rise of Nyagatare District

Thursday, July 03, 2025
Hydroponics involves cultivating plants without soil, using nutrient-rich water.

Hydroponics: A Smart Solution for farmers facing climate disasters in Rwanda

Friday, June 13, 2025
Reverend Nathan Chiroma, the Principal of Africa College of Theology, during his preaching at National Prayer Breakfast
Religion

Religious extremism: When does faith turn into cult?

Saturday, May 24, 2025
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Women

Women at the helm: Nyirabagwiza’s poultry success inspires, helps fight malnutrition

Saturday, March 08, 2025
Food poisoning is an illness that people get after consuming some food or drinks that may be contaminated. Courtesy

Food poisoning: Recognising risks and ensuring safety

Thursday, February 13, 2025
Inside Kabuga abattoir in Gasabo District. Rwanda aims to increase annual meat production from 207,097 tonnes in 2023-24 to 247,223 tonnes in 2028-29. Sam Ngendahimana
Rwanda

Rwanda targets 20% increase in meat production by 2029

Monday, February 10, 2025
Unsourced meat being destroyed in Musanze District on January 8. Photos by RICA.
Crime

Govt intensifies crackdown on illegal meat traders

Thursday, January 16, 2025
The Huye feed factory has capacity to produce 40 tonnes per day, according to officials in the Ministry of Finance and Economic Planning. Photo: Internet.
Economy

Govt seeks investor to acquire Huye feed factory

Friday, November 01, 2024
A worker operates a machine inside a poultry slaughterhouse in Rutsiro District in the Western Province. Photos: Germain Nsanzimana.
Rwanda

Explainer: Nine things to know about setting up an abattoir in Rwanda

Wednesday, October 30, 2024
A substandard abattoir in Kamonyi District. RICA recommends that all sorts of slaughtering should be conducted in registered and licensed slaughterhouses, equipped with the necessary tools and personnel for a hygienic and controlled environment.
Health

RICA explains risks in substandard abattoirs

Thursday, October 17, 2024