URUHIMBI

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Search Results for "URUHIMBI" (20 articles)
Hydroponic fodder is produced by growing seeds without soil and with minimal water, using about ten times less water than traditional methods. Courtesy
Agriculture

Rwf100m fodder scheme seeks to ease dry-season milk shortages

Friday, September 25, 2026
Z listens intently as the trial judges find him guilty of genocide and extermination, ICTR, 18 December 2008. courtesy of UNICTR
Crime

Protais Zigiranyirazo: The rise and fall of ‘Monsieur Z’ - a cautionary tale of greed and power

Friday, June 26, 2026
The experience, billed as “A Taste of Rwanda,” brought together fresh local ingredients, traditional recipes and a modern dining room.
Wellness

‘A Taste of Rwanda’ at The Nest brings heritage dishes back to the table

Saturday, March 28, 2026
A view of a woven twig entrance at The Nest, the newly inaugurated restaurant in Kigali on Wednesday, August 21. Photos by Craish Bahizi
Featured

PHOTOS: The Nest returns with fresh look, purpose-driven hospitality

Thursday, August 21, 2025
Officials pose for a photo at the launch of Uruhimbi in 2024. They were honoured by the Gourmand Awards with a Special Award for the joint publication Uruhimbi Rwanda’s gastronomy and culinary arts.
Featured

FAO, Rwanda Arts Initiative honoured at Gourmand Awards for showcasing Rwanda’s culinary heritage  

Saturday, June 28, 2025
Hydroponics involves cultivating plants without soil, using nutrient-rich water.

Hydroponics: A Smart Solution for farmers facing climate disasters in Rwanda

Friday, June 13, 2025
R-L; Four chefs who contributed to the book, Ramadhan Sindayigaya, Angelique Iraguha, Phiona Ninsiima, and Eric Kanyemera, pose for a photo at its launch in Kigali, on September 4, 2024 (All photos by Emmanuel
Rwanda

Meet the four chefs behind the first Rwandan cuisine book

Saturday, September 07, 2024
First Lady Jeannette Kagame
Rwanda

First Lady Jeannette Kagame praises Rwandan cuisine in foreword to new book

Friday, September 06, 2024
R-L: FAO Representative in Rwanda, Coumba Sow; the Minister of Agriculture and Animal Resources, Ildephonse Musafiri; the Minister of State for Youth and Arts, Sandrine Umutoni; FAO Assistant Director-General and Regional Representative for Africa Abebe Haile-Gabriel; and Sophie Kabano, Curator and Cultural Promoter at Rwanda Arts Initiative, launch Uruhimbi: Rwanda Gastronomy and Culinary Art, in Kigali, on September 4, 2024 (Photo by Jean Pierre Mazimpaka at MINAGRI).
Featured

New book showcases Rwanda’s gastronomy, culinary treasure

Thursday, September 05, 2024
Hydroponic fodder is produced by growing seeds without soil and with minimal water, using about ten times less water than traditional methods. Courtesy
Agriculture

How farmers are saving cows with hydroponic fodder during dry spells

Thursday, July 25, 2024
A worker sorting seedlings in Nyagatare. Rwanda Agriculture and Animal Resources Development Board (RAB) is engaging farmers and the private sector in hydroponic fodder cultivation. Courtesy
Economy

Rwanda banks on ‘hydroponic fodder’ tech to boost milk production

Monday, July 22, 2024
Patients, staff and caregivers at University Teaching Hospital of Kigali (CHUK) were facilitated to cast their vote at a polling site established opposite to the hospital. Craish Bahizi
Elections

Rwanda Decides: Nine million thrilled voters throng polling stations

Monday, July 15, 2024