Community processing units can save farmers from post-harvest losses

When Urumuri Cooperative ventured into tomato farming in 2013, its members expected to get a huge return on their investment. However, their efforts were not rewarded as they encountered losses when about 10 percent of their 300 tonne tomato produce rotted in the field due to lack of a ready market, according to the cooperative’s president, Sylvestre Sibomana.
Farmers collecting tomato produce in Gatsibo District, September 2016. Transportation and packaging equipment for perishable produce need to be improved according to experts. / Courtesy
Farmers collecting tomato produce in Gatsibo District, September 2016. Transportation and packaging equipment for perishable produce need to be improved according to experts. / Courtesy
Emmanuel Ntirenganya