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The New Times

Pepper, going beyond mere hotness

Sunday, December 28, 2014

The cooking can be done while standing or seated. (Moses Opobo)

Hot pot: A Chinese family culinary adventure

Saturday, November 29, 2014

Nachos are very tasty and can be made for vegetarians and meat lovers. (Net photo)

Spicy Mexican Nachos

Wednesday, September 24, 2014

Diners enjoy a meal in the restaurant. (Moses Opobo)

Another Chinese concept at Century Park

Saturday, August 30, 2014

School Memories: The Fear of Losing My Soul

Wednesday, August 27, 2014

Guests serve food. (Moses Opobo)

Shere Sardar at The Manor Hotel

Saturday, August 16, 2014

The New Times

Monday lunch by the beach

Saturday, August 09, 2014

Zaafran Restaurant. (Moses Opobo)

Spicy, herbal experience at Zaafran

Saturday, May 24, 2014

Sina explains the process of making one of his products. Moses Opobo

Sina, the name that def ines Nyirangarama

Sunday, February 23, 2014

The New Times

In Nyakinama village, the world meets Rwanda

Sunday, February 23, 2014

Words and their meanings

Sunday, February 16, 2014

SO THIS IS IT? The writer canu2019t wait to taste Asian food. All photos The New Times/Moses Opobo

A little bit of Asia in Kigali

Saturday, March 09, 2013