Specialty-coffee

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Search Results for "Specialty-coffee" (179 articles)
Fully-washed coffee by Rusizi, Lisa and Mashesha coffee washing stations was selected among the best globally. / File
Business

Why Rwanda’s coffee ranks among the best globally

Monday, October 23, 2017
Gatarayiha (third, right) says the expo presents the country huge opportunities to expand its specialty coffee market. / Courtesy.
Business

Rwanda targets new buyers at ongoing specialty coffee conference in Japan

Thursday, September 21, 2017
The new factory at Kigali Special Economic Zone. Nadege Imbabazi.

New mill primed to boost specialty coffee exports

Monday, May 22, 2017
Women sort coffee beans. Women coffee coops will target global buyers at the Kigali event.
Business

US buyers to host key specialty coffee marketing, cupping event in Rwanda

Thursday, April 13, 2017
Ripe coffee seeds on stalks. NAEB seeks to have up to 80 per cent of all coffee produced in the country processed through washing stations by 2018. (Net photo)

Govt considers plan to have 80% of coffee go through washing stations

Thursday, November 03, 2016
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Farmers launch online coffee auctioning

Wednesday, September 21, 2016
The New Times

Twin, TMEA move to make coffee sector a more lucrative business

Friday, July 22, 2016
The New Times

Twin, TMEA move to make coffee sector a more lucrative business

Friday, July 22, 2016
The New Times

RWASHOSCCO celebrates 10 years of producing specialty coffee and improving livelihoods of coffee farmers across Rwanda

Tuesday, July 12, 2016
NAEB says that there is a need to boost local consumption of Rwandan coffee as this helps expand the market for the beverage (File)
Business

NAEB roots for local coffee consumption to boost market, revenues

Monday, July 11, 2016
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Dutch firms in new drive to showcase Rwanda's coffee

Thursday, March 17, 2016
Many people can easily associate Nakumatt with an elephant; that's the strength of a brand and branding. (Timothy Kisambira)
Business

Branding: The secret to growing 'Made-in-Rwanda'

Monday, February 29, 2016