Fortified-food

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "Fortified-food" (180 articles)
The New Times

Nutrient-rich foods for a healthy diet

Sunday, February 21, 2021
The New Times

Civil society propose incentives for food fortifying firms

Monday, August 24, 2020
The New Times

Eating for your period

Thursday, May 21, 2020
The New Times

FEATURED: Sight and Life donates nutritious food to 600 vulnerable householdsduring COVID-19

Thursday, April 30, 2020
The New Times

Role of vitamin D in reducing risk of respiratory tract infections

Saturday, April 11, 2020
The New Times

Soy milk: A healthy non-dairy alternative

Saturday, April 11, 2020
A sweet potato seller in Kimironko Market. / Emmanuel Kwizera
Rwanda

Rwandan scientists to release bio-fortified sweet potato variety

Monday, March 02, 2020
Mahama refugee camp. (File)

UK contributes Rwf3.7bn towards Burundian refugees in Rwanda

Thursday, January 09, 2020
C&H Garments employees at work at the Kigali Special Economic Zone.

How the industry sector evolved over the past decade

Monday, January 06, 2020
Prime Minister Edouard Ngirente addresses Umushyikirano 2019 in Kigali yesterday.

How the 2018 Umushyikirano resolutions were implemented

Friday, December 20, 2019
Previously, traditional exports such as coffee, tea and mineral were the most dominant. However, the global commodity prices in the international market have affected prices of the goods. / Courtesy
Business

Non-traditional exports buoy international trade

Sunday, November 17, 2019
WFP provides support to over 70,000 farmers across the country through Farm to Market Alliance in which smallholder farmers receive capacity building support on good agricultural practices, post-harvest handling and storage, linked to agricultural market and trained on cooperative governance. Farmers also receive facilitation support to access to formal financial services. / WFP/John Paul Sesonga

FEATURED: WFP creates access to healthy diets

Friday, November 01, 2019