FOOD-TRADITIONS

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Search Results for "FOOD-TRADITIONS" (161 articles)
Traditional medicine was an integral part of Rwandan culture since time immemorial, serving as a primary source of healthcare for many, especially in rural communities.Courtesy
Health

The resurgence of traditional medicine in Rwanda and its impact on healthcare

Tuesday, April 01, 2025
Georges Kamanayo showing students the ishango bone

Ishango bone: Tracing the roots of maths and an artifact’s link to the cosmos

Friday, March 21, 2025
The Mufti of Rwanda, Sheikh Musa Sindayigaya addresses muslims during the Rwandan Muslim community’s annual meeting in Kigali on March 14.
Religion

Mufti of Rwanda urges interfaith solidarity, charity during Ramadan

Monday, March 17, 2025
Inside Kabuga abattoir in Gasabo District. Rwanda aims to increase annual meat production from 207,097 tonnes in 2023-24 to 247,223 tonnes in 2028-29. Sam Ngendahimana
Rwanda

Rwanda targets 20% increase in meat production by 2029

Monday, February 10, 2025
Boxing Day is celebrated every year on December 26
Rwanda

Boxing Day: A tradition of giving, celebration of charity

Thursday, December 26, 2024
A client shopping some items for festive season at Kigali Business District in Nyarugenge. Photo by Craish Bahizi
Rwanda

Struggling to manage your finances during festive season? Here's what experts advise

Tuesday, December 17, 2024
Adowa Dejean Koren -Lynch, who moved to Rwanda in 2022, during the interview with The New Times. Photos by Willy Mucyo
Business

From the Caribbean to Rwanda: Adowa Koren’s green revolution and the growing Afro-Caribbean connection

Monday, October 14, 2024
Dr Martin Kimemia assists Charlene Ruto in planting a tree at the university.
Featured

Kenya’s First Daughter urges society to empower young women at Mount Kigali University event

Sunday, September 08, 2024
R-L; Four chefs who contributed to the book, Ramadhan Sindayigaya, Angelique Iraguha, Phiona Ninsiima, and Eric Kanyemera, pose for a photo at its launch in Kigali, on September 4, 2024 (All photos by Emmanuel
Rwanda

Meet the four chefs behind the first Rwandan cuisine book

Saturday, September 07, 2024
R-L: FAO Representative in Rwanda, Coumba Sow; the Minister of Agriculture and Animal Resources, Ildephonse Musafiri; the Minister of State for Youth and Arts, Sandrine Umutoni; FAO Assistant Director-General and Regional Representative for Africa Abebe Haile-Gabriel; and Sophie Kabano, Curator and Cultural Promoter at Rwanda Arts Initiative, launch Uruhimbi: Rwanda Gastronomy and Culinary Art, in Kigali, on September 4, 2024 (Photo by Jean Pierre Mazimpaka at MINAGRI).
Featured

New book showcases Rwanda’s gastronomy, culinary treasure

Thursday, September 05, 2024
A cow undergoes a spraying exercise in one of farms in Nyagatare. Courtesy

Public-private partnerships: A pathway to sustainable animal health systems

Wednesday, September 04, 2024
Members of Urukerereza during a play depicting how Rwanda used to celebrate Umuganura. Sam Ngendahimana

Umuganura: A feast that brings Rwandans to the heart of their Nation

Friday, August 02, 2024