search - The New Times

Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer or heart disease.

The dangers of too much red meat

Tuesday, October 13, 2009

Mervelyn Brown tells her true life story recently in Kigali. (Photo / F. Goodman)

Battling with HIV: A young woman’s story

Friday, October 09, 2009

Illustrated review of histamine main physiologic actions on inflammation, gastrointestinal secretion, bronchial smooth muscle, among others.

Adverse effects of drugs

Saturday, October 03, 2009

The New Times

SOCIETY MATTERS : Law on corruption should be tightened

Saturday, October 03, 2009

Fat Chance

Thursday, October 01, 2009

Physical effects of Alcohol on women

Thursday, October 01, 2009

Dangers posed by smoking on women’s health

Thursday, October 01, 2009

Minister Joseph Habineza (L) shakes hands with Christine Tuyisenge as the commission Executive Secretary Jean de Dieu Mucyo looks on. (Photo/ J. Mbanda)

Avoid complacency, Habineza urges CNLG

Wednesday, September 30, 2009

Breast Cancer

Saturday, September 26, 2009

The renewing benefit of watermelons

Friday, September 25, 2009

The New Times

The language of Genomics :What is it about?

Monday, September 21, 2009

Why Cutting Carbon Emissions is Not Enough

Sunday, September 20, 2009