Europe

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Search Results for "Europe" (9160 articles)
A European Union delegation is in Rwanda to carry out the pilot phase of a new 3-year education project/ Courtesy

Rwanda Higher Learning Institutions receive Rwf900 million from EU

Monday, February 17, 2020
Afro Hair Lounge has launched the project of hair care and treatments and will also promote medical tourism in Rwanda at Hu00f4tel des Mille Collines on Saturday, February 15th, 2020.

FEATURED: Afro Hair Lounge to open in Kigali

Monday, February 17, 2020
The New Times

Why celebrating ‘Data Privacy Day’ matters

Monday, February 17, 2020
The New Times
Rwanda

The Big Talk: Exclusive interview with President Paul Kagame

Saturday, February 15, 2020
Crayola crayons created wax crayons. / Net photo.
Children & Education

Origin of ordinary things: Crayons

Tuesday, February 11, 2020
Patient Bizimana. Courtesy.

Patient Bizimana takes music to Europe

Tuesday, February 11, 2020
The Andrei Stenin International Press Photo Contest aims to promote and support young photojournalists aged between 18 and 33.

Andrei Stenin International Press Photo Contest open for entries

Tuesday, February 11, 2020
Young innovators are urged to work in groups at Leapr Labs. / Courtesy photos.
Business

Leapr Labs: Emerging tech company seeks to manufacture drones locally

Monday, February 10, 2020
The New Times

EU top reinforces social media regulation

Monday, February 10, 2020
Participants at the African Drone Forum in Kigali look at one of the drones on display. Leapr Labs, a local drones company has signed deals with 3 drone companies and a Dutch University. | Emmanuel Kwizera

Rwanda, Germany, Korea sign deal to enhance drone technology

Saturday, February 08, 2020
The New Times

Visiting French MPs seek to strengthen bilateral ties

Friday, February 07, 2020
The New Executive Chef at Kigali Marriott Hotel, Stephanus Oberholzer shares his experience during the Interview in Kigali. (Photos: Craish Bahizi)

Kigali Marriott’s executive chef and his ambition to nurture best crop of chefs

Tuesday, February 04, 2020