Food-loss

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "Food-loss" (1356 articles)
The Food Waste Index Report 2024 by the UN Environment Programme has indicated that, on average, each person wastes 79 kilogrammes of food annually. Internet
Environment

Each person wastes 79 kilogrammes of food annually – UN report

Friday, April 05, 2024
The New Times
Featured

Equity Group Holdings proposes Kshs15.1bn record dividend payout following Kshs43.7bn profit after tax

Thursday, March 28, 2024
Prime Minister Edouard Ngirente with officials during the launch of the Africa Food Systems Forum 2024 annual summit, in Kigali on Tuesday, March 26. Courtesy
Featured

Rwanda to Host the Africa Food Systems Forum 2024 and Calls for Radical Transformation of African Food Systems

Wednesday, March 27, 2024
Women cadres and veterans of the liberation struggle of Rwanda during a tree planting activity to combat desertification in Bugesera District in Eastern Province. Courtesy
Women

Women liberators to combat desertification in Eastern Province

Sunday, March 24, 2024
n a 2022 report by Rwanda Biomedical Centre (RBC), it was revealed that stroke-related deaths in Rwanda escalated from the seventh position in 2009 to the third in 2019. File
Health

Stroke: What’s behind rising occurrence in young adults?

Friday, March 15, 2024
A pregnant woman with her husband meet with a community health worker for advice in Karongi District. Photo by Olivier Mugwiza
Health

Antenatal depression: Why pregnant women need support

Wednesday, March 13, 2024
President Emmerson Mnangagwa of Zimbabwe opening of the Ministerial segment of the 56th Session of the Conference of Ministers of Finance, Planning and Economic Development in Victoria Falls, Zimbabwe, on March 4.
Africa

COM2024: President Mnangagwa calls for innovative green investment strategies to boost Africa’s economic growth

Tuesday, March 05, 2024
Four renowned chefs curating a recipe book under FAO support, the new initiative that aims to showcase traditional crops and recipes that represent Rwandan culture. Courtesy
Rwanda

FAO promoting traditional Rwandan cuisine with new recipe book

Friday, March 01, 2024
Paddy rice production in 2023 amounted to 133,628 tonnes, 1,446 tonnes less than the 135,074 tonnes recorded in the previous year, in Rwanda. On February 21, 2024, the country enacted legislation governing biosafety, aimed at ensuring the safe handling, transfer, and use of genetically modified organisms (GMOs) food in the country.
Agriculture

Six things to know as Rwanda promulgates GMO law

Wednesday, February 28, 2024
Dr Vincent Ndayiragije, a specialist in internal medicine and geriatrics at King Faisal Hospital
Health

Geriatrics expert weighs in on unique care of elderly patients

Monday, February 26, 2024
Coumba Sow (L) and Sophie Kabano are co-curators of the Rwandan Culinary Art and Gastronomy initiative.
Featured

FEATURED: Promoting gastronomy and traditional dishes from Rwanda at the Kigali Triennial

Thursday, February 22, 2024
A Farmer weeding in an Irish potato garden. Use of pesticides in treating potato disease could stop the decline in bee population and help increase honey production. Photo Courtesy
Agriculture

Genetically modified potatoes could address honey crisis – scientists

Monday, February 19, 2024