Coffee-consumption

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Search Results for "Coffee-consumption" (272 articles)
The National Agricultural Export Board (NAEB) and Sustainable Harvest Rwanda, a local NGO have launched a u00a0drive to promote the culture of local consumption of coffee.

Editorial Cartoon

Wednesday, August 30, 2017
residents are served coffee. The organisation promote coffee drinking among Rwandans. / Kelly Rwamapera.
Business

New drive to promote coffee drinking culture

Tuesday, August 29, 2017
Irish potato farmers could soon become key drivers of the economy if the planned project takes off in coming months. File.
Business

New project: How Rwanda plans to be a global potato exporter

Monday, August 21, 2017
Kawashima shows Nyamaseke farmers how to prune coffee trees. The expert is working to improve yields and quality. Timothy Kisambira.
Business

A culture of coffee consumption will spur growth, says expert

Tuesday, August 08, 2017
NISR director-general Yusuf Murangwa talks to the media yesterday. (Sam Ngendahimana)

Economy expands by Rwf224bn in Q1 of 2017

Thursday, July 06, 2017
NAEB's Urujeni speaks at the deal signing function in Kigali. / Timothy Kisambira
Business

Rwanda, JICA sign deal to improve coffee value chain

Sunday, July 02, 2017
MP Rwaka (L) speaks during the plenary session in Parliament as deputy chairperson of the committee Annonciata Mukarugwiza looks on. (Nadege Imbabazi)

Allocate more funds to agriculture – MPs

Tuesday, May 30, 2017
no image

How to feed your brain right

Sunday, April 16, 2017
Farmers sort tomatoes. Agro-processing is central to Rwanda's export strategy. / Courtesy
Business

Why targeted support in agric sector will spur exports growth

Monday, April 10, 2017
Fruits and vegetables are some of the best foods that boost the body's immunity to fight infections. / Internet photo

A diet that will keep infections at bay

Sunday, April 09, 2017
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What you should know about stomach ulcers

Sunday, March 26, 2017
Paddy irrigation will remain the big water resources consumerrn

[SPONSORED] Managing water resources for increased productivity and conservation

Wednesday, March 22, 2017