food-production

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "food-production" (3718 articles)
Juices contain many health-promoting nutrients u2013 such as vitamin C, polyphenols and carotenoids. Net photo
Wellness

Healthy juice: Fruit juices with health benefits

Wednesday, November 27, 2019
Farmers often sell their potato produce at giveaway prices during harvest season. File.
Business

Search for post-harvest technologies as farmers battle poor prices

Monday, November 25, 2019
Farmers and processors were equipped with skills to boost processing and preservation technologies of agricultural products. / Craish Bahizi

Farmers in new drive to reduce fruits and vegetables post-harvest losses

Saturday, November 23, 2019
The New Times

Italian firm to open food innovation hub in Rwanda

Friday, November 22, 2019
EU Ambassador to Rwanda Nicola Bellomo, Dr Gerardine Mukeshimana, Rwandau2019s Minister of Agriculture and Animal Resources and Marco Gualtieri, Founder and Chairman of Seed and Chips chat after at the press conference in Kigali on November 21, 2019. / Emmanuel Kwizera

Kigali to host global food innovation forum

Thursday, November 21, 2019
Previously, traditional exports such as coffee, tea and mineral were the most dominant. However, the global commodity prices in the international market have affected prices of the goods. / Courtesy
Business

Non-traditional exports buoy international trade

Sunday, November 17, 2019
Delegates follow a presentation during the conference in Kigali yesterday. / Courtesy

Do countries rely on wrong data to make decisions?

Thursday, November 14, 2019
The average production of sweet potato in Rwanda was 1.186 million tonnes in 2018, according to figures from the Agriculture Ministry. File.
Business

Researchers seek to stimulate farmers’ demand for disease and pest resistant sweet potatoes seeds

Monday, November 11, 2019
The enterpreneur at his farm in Musanze where he breeds insects. Courtesy photos.
Business

How an entrepreneur is using bio-waste to promote sustainable agriculture and environment protection

Monday, November 11, 2019
The New Times

FEATURED: Farmers and consumers adopt high-iron beans for better nutrition, health, incomes

Monday, November 11, 2019
Agriculture researchers work in a green house in Kinigi, Musanze District. By 2025 Africa will be required to build agricultural systems that are resilient to climate change, such as using green houses. Photo: Sam Ngendahimana.
Rwanda

Call to build climate resilient agric systems

Tuesday, November 05, 2019
The New Times

Add some liver to your diet

Sunday, November 03, 2019