Pierre Twagirayezu is the Chief Cook at Bourbon Coffee shop UTC branch. He holds the responsibility of ensuring proper design and preparation of meals according to a given day’s menu. He balances with studies at Rwanda Tourism College University.
Below, is what makes his perfect weekend
My weekend starts on Friday evening immediately after sports. I get home and relax while I listen to slow music. But I get to bed a bit early since I am sometimes exhausted.
On Saturday, I wake-up as early as 6:30a.m to wash my clothes which I later iron. I normally enjoy African food; mainly sweet potatoes, cassava and greens.
At around 5p.m, I catch up with my colleagues, usually at Mangaloca Bar and Restaurant just behind Kwa-rubangura usually up to about 11p.m.
On Sunday, I work until 5p.m and go for a swim at Sports View hotel at Remera. I also occasionally play basketball whenever time allows. By 7p.m, I get home, shower and take on the evening by watching and listening to music.
I make sure by 9p.m I am in bed so as to get up earlier on Monday.
That sums up my perfect weekend.