foods

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "foods" (2964 articles)
A dentist while treating a patient in Kigali. File

There is no health without oral health

Wednesday, October 21, 2026
Rwandan young people harvest vegetables from a hydroponic vertical farm at FAO Rwanda’s building in Kigali, illustrating how innovation can help transform food production. Courtesy photo.

World Food Day: Innovation from investment to impact

Friday, October 16, 2026
On October 12 this year, the United States observed Columbus Day, a federal holiday commemorating Christopher Columbus’s arrival in the Americas in 1492.

Columbus Day: What America commemorates and why it is contested

Wednesday, October 14, 2026
Trace elements are essential minerals, which are needed by the body in small amounts to support vital functions of the body like metabolism, immune response to infections, repair of damaged tissues

Importance of trace elements in body

Wednesday, October 14, 2026
Umukunzi works in her mushroom farm. She started mushroom project in 2018
Agriculture

Rural women cash in on mushroom farming, organic fertiliser

Tuesday, October 13, 2026
Some people during exercises at Fitness Point Gym in Kigali. File
Health

Rwanda’s fitness boom creates new jobs, business opportunities

Monday, October 05, 2026
Some of the cooked food that are refrigerated. Courtesy
Health

How proper food storage can prevent waste and illness

Thursday, October 01, 2026
The campaign is implemented under the Sustainable Health and Improved Nutrition for Everyone (SHINE) Project, with kitchen garden promoters expanding outreach across villages.
Health

Musanze turns to kitchen gardens to cut child stunting

Tuesday, September 29, 2026
A high-fiber diet consists of plant-based foods rich in dietary fiber, the part of food that the body cannot fully digest or absorb. Sam Ngendahimana

Why a high-fiber diet matters for digestive health, disease prevention

Saturday, September 26, 2026
Children receive nutritious food through SAIP in Nyamagabe District. The project has contributed to efforts to improve nutrition and address stunting in participating districts. All photos are courtesy
Featured

Inside SAIP's interventions to fight malnutrition in South and Western Rwanda

Wednesday, September 09, 2026
A view of a food stall at Kimisagara market in Kigali. Rwanda has recorded a decline in undernourishment, according to NISR.
Rwanda

Undernutrition falls to 29.9% as food supply rises - statistics

Monday, September 07, 2026
Health workers during the ongoing crisis to fight against Ebola in DR Congo.

When health systems weaken, communities become the first line of survival

Friday, September 04, 2026