bioethanol

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "bioethanol" (15 articles)
KOKO Networks Kenya, which had been providing financial support to the Rwandan operation, entered insolvency administration in late 2025. File
Business

Bioethanol company KOKO seeks new investors to sustain operations

Friday, June 05, 2026
The firm had expanded operations from Kenya to Rwanda
Energy

Bioethanol users stranded as KOKO pauses Rwanda operations

Wednesday, March 11, 2026
Rwandans are adopting bioethanol cookers to curb charcoal's hazards . Courtesy
Energy

Bioethanol clean cooking fuel to reach one million households

Wednesday, August 06, 2025
Prime Minister, Dr. Justin Nsengiyumva has been summoned by senators to explain new strategies to be used to reduce wood fuel use. Courtesy
Environment

Senators summon Prime Minister over missed clean cooking targets

Monday, August 04, 2025
Workers sort brigquettes at OAK Investments that are used in clean cooking. Briquette are used to reduce the number of households that depend on firewood and charcoal for cooking.Courtesy
Energy

Inside major projects set to reduce reliance on wood fuel in Rwanda

Wednesday, August 14, 2024
Workers sort some briquettes that are used as a clean cooking energy in Rwanda. Photo by Willy Mucyo
Environment

Rwanda to offer clean cooking technologies on carbon market

Tuesday, September 12, 2023
Visits tour a mini-exhibition of the products that were developed by NIRDA in Huye-based laboratory. Photos by Craish Bahizi
Featured

NIRDA woos investors to takeover, commercialize developed research products

Wednesday, January 25, 2023
Winners and officials pose for a group photo as NIRDA has incubated and awarded eight business projects of young innovators that are adding value to cow products and cow by-products. Photo by Craish BAHIZI
Featured

NIRDA awards young innovators in cow value chain

Sunday, December 11, 2022
The laboratory has different equipment, including microbiology equipment to help produce starter cultures, equipment that test ingredients and quality of agro-processing products. The research centre is also a medicinal garden, with herb species used in producing pharmaceutical products. Photo: Craish Bahizi.

Inside the modern NIRDA laboratory: Where products are developed and tested for quality

Wednesday, June 29, 2022
Ntezimana displays one of his products, the Iyiwacu Wine brand, which he makes from sweet potatoes. / Michel Nkurunziza.
Business

Musanze student makes biofuel from sweet potato peelings

Tuesday, July 11, 2017
The New Times

Brazilian Lessons for Industrial Policy

Sunday, May 09, 2010
The New Times

Brazilian Lessons for Industrial Policy

Saturday, May 08, 2010