Health-risks-of-supplements

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Search Results for "Health-risks-of-supplements" (30 articles)
Journalists during a function at Rwanda Bureau of Investigation Headquarters. File

Building a sustainable media industry without sacrificing ethics

Wednesday, February 18, 2026
With increasing affluence and awareness about health, many well-off people have started taking nutritional supplements such as vitamins, and proteins, and even give them to their growing children.File

What excess of nutritional supplements can do

Monday, February 02, 2026
A woman exercises in a gym in Kigali. File
Health

The hidden dangers of weight loss shortcuts creeping up in Rwanda

Monday, January 19, 2026
A pregnant woman undergoes a medical check-up in Kigali. Ngendahimana.
Women

New hope for mothers with sickle cell disease as WHO unveils life-saving guidelines

Saturday, June 21, 2025
Menopause is the state when the monthly period of a woman stops. This usually happens between 50 to 55 years of age.

From periods to post-menopause: A look at challenges, strategies for a better transition

Thursday, March 06, 2025
The New Times

The importance of vitamin D, lifestyle choices in bone health

Friday, November 01, 2024
Diabetes is a metabolic disorder that impairs the body's ability to manage sugar intake and levels.

How diabetes impacts digestive health

Friday, September 27, 2024
A pharmacist searching medicaments in a pharmacy in Kigali. Photo by Craish Bahizi

The debate about medicine expiry dates

Friday, July 05, 2024
Children eat nutritious food at ECDC in Nyamasheke District through the USAID Rwanda funded “GIKURIRO KURI BOSE” program. Photo by Craish Bahizi

Stunting: Rwanda’s journey towards child nutrition, growth

Tuesday, October 31, 2023
A pregnant woman undergoes a medical check-up in Kigali. / Sam Ngendahimana
Featured

FEATURED; Rural couples narrate importance of antenatal tests

Tuesday, May 24, 2022
The New Times

Body piercing: Risks and aftercare routine

Sunday, April 03, 2022
Tofu is prepared by thickening soy milk and then pressing the resulting curds into solid white blocks of varying softness.

Tofu: Popular with high dietary benefits

Saturday, March 12, 2022