Plant-Based-Nutrition

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Search Results for "Plant-Based-Nutrition" (146 articles)
The New Times

Aloe vera juice: The benefits

Saturday, March 21, 2020
The New Times

FEATURED: BK Urumuri’s Rwanda-wide search for 25 outstanding women entrepreneurs

Thursday, March 19, 2020
The New Times

Healthy eating on a budget

Monday, March 09, 2020
The New Times
Weekender

Juicing & Blending Explained: Ingesting Natural Food In Drink Form

Tuesday, February 18, 2020
The New Times

Why bok choy should be the next ‘it’ vegetable

Sunday, January 26, 2020
Former Prime Minster of Ethiopia, Hailemariam Desalegn Boshe, address Media during Interview with Journalist at Kigali on Monday. / Craish Bahizi

Genetically modified foods unnecessary for now, former Ethiopian Premier

Monday, December 02, 2019
The New Times

FEATURED: Farmers and consumers adopt high-iron beans for better nutrition, health, incomes

Monday, November 11, 2019
Farmers in Rwanda are growing the orange-fleshed sweet potato and will make a puree and use it to make bakery products like bread, biscuits, and chapattis, among others.

The essence of Vitamin A

Sunday, July 14, 2019
USAID global Senior Administrator Sonali Korde (right) and other officials during a tour of Farmer Field School in Ryamirenge Village, Munyiginya Sector in Rwamagana District. / Jean de Dieu Nsabimana

How Rwamagana won the battle against malnutrition

Thursday, June 20, 2019
Soybeans are legumes and part of the pea family. / Net photo

The health benefits of soybeans

Sunday, May 05, 2019
The New Times

Our zero-emission future

Monday, April 15, 2019
The best way to prevent anaemia is by maintaining a healthy diet. Net photos.

Poor nutrition could cause anaemia

Monday, April 01, 2019