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The New Times

From awareness to prevention and wellness

Wednesday, October 09, 2019

Regular consumption of mushrooms assists in weight loss, controls blood pressure, and improves bone strength, among other things. / Net photo

Why you should make room for mushrooms

Sunday, September 29, 2019

A leafy green salad contains a powerful punch of nutrients, with each type of leafy green offering different health benefits./ Net photo

Reasons to eat a salad today

Sunday, July 21, 2019

Farmers in Rwanda are growing the orange-fleshed sweet potato and will make a puree and use it to make bakery products like bread, biscuits, and chapattis, among others.

The essence of Vitamin A

Sunday, July 14, 2019

Sports has got both physical and psychological benefits for students. / Net photo

Why sports is important for learners

Tuesday, July 09, 2019

Fruits that are good sources include cantaloupe, grapefruit, oranges, papaya and strawberries. / Net photo

The essence of vitamin C in the body

Sunday, June 23, 2019

The New Times

Why cow’s milk is good for you

Saturday, May 25, 2019

The New Times

No one should face breast cancer alone

Sunday, April 21, 2019

The New Times

Children & Education

Open up!

Tuesday, April 02, 2019

The best way to prevent anaemia is by maintaining a healthy diet. Net photos.

Poor nutrition could cause anaemia

Monday, April 01, 2019

The New Times

Genocide survivor on writing her story to heal and help Rwandans heal

Saturday, March 30, 2019

The New Times

Why you should stay active as you age

Sunday, March 03, 2019