FAO-Director-General

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "FAO-Director-General" (169 articles)
The New Times

Why pulses matter and why we celebrate World Pulses Day

Monday, February 10, 2025
Inside Kabuga abattoir in Gasabo District. Rwanda aims to increase annual meat production from 207,097 tonnes in 2023-24 to 247,223 tonnes in 2028-29. Sam Ngendahimana
Rwanda

Rwanda targets 20% increase in meat production by 2029

Monday, February 10, 2025
A wheat farmer inspects her plantation in Burera District. File
Agriculture

How can Rwanda’s near-extinct traditional food crops be salvaged?

Tuesday, November 26, 2024
The New Times

It’s high time to turn the “Right to Foods” for a healthy, nutritious and affordable diet into reality

Tuesday, October 08, 2024
Prime Minister Edouard Ngirente presided over the launch of Rwanda Legacy Program” at the 2024 Africa Food Systems Forum (AFS Forum 2024) on September 6
Featured

Rwanda woos investors to inject $1.7bn into major agriculture opportunities at concluded Africa Food Systems Forum

Wednesday, September 11, 2024
First Lady Jeannette Kagame
Rwanda

First Lady Jeannette Kagame praises Rwandan cuisine in foreword to new book

Friday, September 06, 2024
R-L: FAO Representative in Rwanda, Coumba Sow; the Minister of Agriculture and Animal Resources, Ildephonse Musafiri; the Minister of State for Youth and Arts, Sandrine Umutoni; FAO Assistant Director-General and Regional Representative for Africa Abebe Haile-Gabriel; and Sophie Kabano, Curator and Cultural Promoter at Rwanda Arts Initiative, launch Uruhimbi: Rwanda Gastronomy and Culinary Art, in Kigali, on September 4, 2024 (Photo by Jean Pierre Mazimpaka at MINAGRI).
Featured

New book showcases Rwanda’s gastronomy, culinary treasure

Thursday, September 05, 2024
Officers during the launch of the campaign as they joined farmers in the fight against fall army worms to protect farmers from losses caused by the pest. Courtesy
Agriculture

Why Rwanda is mulling GM maize crop varieties

Wednesday, May 15, 2024
The New Times

FEATURED - Unlocking Africa’s Potential: transforming agrifood Systems and building capacity

Tuesday, April 09, 2024
Coumba Sow (L) and Sophie Kabano are co-curators of the Rwandan Culinary Art and Gastronomy initiative.
Featured

FEATURED: Promoting gastronomy and traditional dishes from Rwanda at the Kigali Triennial

Thursday, February 22, 2024
A milk seller serving customers in her milk bar in Kigali. File
Health

The drivers of Rwandans’ increased milk consumption

Saturday, January 27, 2024
The New Times
Featured

The DeSIRA Steering Committee committed to accelerating project deliverables to boost farmer productivity and incomes

Friday, January 19, 2024