CULINARY-ARTS

Do you have an idea for The New Times to cover? Submit it here!
Search Results for "CULINARY-ARTS" (102 articles)
Some of the 85 graduates of BPR Bank Plc's Igire Program celebrate the completion of their six-month training on Monday, February 10. Photos by Dan Gatsinzi
Featured

FEATURED: How Igire is investing in youth for job creation, economic growth

Tuesday, February 11, 2025
Kigali Paramount Hotel will be a big player in uplifting the hospitality and tourism industry in the region.
Featured

FEATURED: Kigali Paramount Hotel to join vibrant tourism scene this year

Thursday, January 23, 2025
Alyn Sano will perform at the forthcoming 2024 Ikirenga Culture Tourism Festival which returns to Musanze town from October 12-18.Courtesy
Music

Alyn Sano, Bushali lead line-up for 2024 Ikirenga Culture Tourism Festival

Wednesday, October 02, 2024
Claudette Irere, State Minister for Education and Sahr Kpundeh, World Bank Country Manager, during the presentation of of the World Bank’s Rwanda Economic Update titled ‘Accelerating Skills Development to Foster Private Sector Growth in Rwanda’ on September 17.
Education

Experts on need to bridge education output, labour market gap

Tuesday, September 17, 2024
Chief Olusegun Obasanjo, the former President of Nigeria and Chairman of the Advisory Council of IATF. File
Africa

Over $44bn expected in intra-Africa trade, investment deals

Saturday, September 07, 2024
R-L; Four chefs who contributed to the book, Ramadhan Sindayigaya, Angelique Iraguha, Phiona Ninsiima, and Eric Kanyemera, pose for a photo at its launch in Kigali, on September 4, 2024 (All photos by Emmanuel
Rwanda

Meet the four chefs behind the first Rwandan cuisine book

Saturday, September 07, 2024
First Lady Jeannette Kagame
Rwanda

First Lady Jeannette Kagame praises Rwandan cuisine in foreword to new book

Friday, September 06, 2024
R-L: FAO Representative in Rwanda, Coumba Sow; the Minister of Agriculture and Animal Resources, Ildephonse Musafiri; the Minister of State for Youth and Arts, Sandrine Umutoni; FAO Assistant Director-General and Regional Representative for Africa Abebe Haile-Gabriel; and Sophie Kabano, Curator and Cultural Promoter at Rwanda Arts Initiative, launch Uruhimbi: Rwanda Gastronomy and Culinary Art, in Kigali, on September 4, 2024 (Photo by Jean Pierre Mazimpaka at MINAGRI).
Featured

New book showcases Rwanda’s gastronomy, culinary treasure

Thursday, September 05, 2024
Students during electrical installation exercise at Musanze Polytechnic. Photo by Sam Ngendahimana
Education

Impact of TVET on Rwanda’s employment trends

Tuesday, August 27, 2024
Michael Savage provides students with valuable insights into the hospitality industry. Courtesy photos
Featured

FEATURED: Why Mount Kigali University excels in hospitality training

Friday, June 14, 2024
Representatives from private companies, public entities and non-profit organisations attending a workshop
Featured

Access to Finance: IFE embarks on technical workshops ahead of sector-open call for proposals

Friday, May 10, 2024
About 200 TVET graduates in Nyamagabe during a careeer orientation programme with employers
Education

From camps to career success: How TVET is empowering Nyamagabe refugees

Tuesday, April 02, 2024