From the beautiful outdoor view of the Filini Restaurant to the elegant indoor setting, the restaurant tries to pull all the stops to ensure the diner enjoys a sumptuous meal in a serene environment. Located in Radisson Blu and right next to the Kigali Convention Centre, Filini Restaurant with its special daily experience gives you a glimpse of diverse dishes and meals from the chef’s specialty and passion. “The feedback we get from our customers inspires us to be more creative and innovative in the Kitchen,” says Fred Ntare, the Executive sous Chef at the Italian restaurant. According to Ntare, the special daily is a unique and new move to give customers diversity in dining experience. “As a chef, it is an opportunity for me to do more research and come up with new dishes.” Having something different on your plate is not bad, Ntare says as he takes us through the delicious looking dish containing gremolata, suffered pumpkin and spinach ricotta, vanilla and cinnamon carrot puree and balsamic. He added that the sous vide beef goes with a glass of red wine, the meal is all local with an international touch. And then we go to the Signature Raphael Pizza, the beautiful look itself says it all and tempts you to test as Chef Jean De Dieu takes us through the process of preparing this delicacy. With a sprinkle of olive oil, the Raphael Pizza is made up of mushroom, chicken, black olives, artichokes, diced tomatoes, pesto sauce on top plus a glass of wine. Filini Restaurant hosts both birthday parties, family come together, dates for couples and any other gatherings and all will enjoy customized service. Make sure you don’t miss the brunch coming up this Sunday around the pool under the summer sun of Kigali. The Raphael Pizza is made up of mushroom, chicken, black olives, artichokes, diced tomatoes, pesto sauce. Filini Restaurant hosts both birthday parties, family come together, dates for couples and any other gatherings. Filini Restaurant ‘s served menu, one of the most delicious dishes that you can enjoy.