How Twagirayezu minted a fortune from farming

“I consider my farm as a shop. When one has a shop, they have to open it daily which explains why I spend the biggest part of my day on my farm, because this is where I eke out a living.”
Twagirayezu speaks to u00adThe New Times from his coffee plantation in Gisagara District on Monday. (E. Ntirenganya)
Twagirayezu speaks to u00adThe New Times from his coffee plantation in Gisagara District on Monday. (E. Ntirenganya)
Emmanuel Ntirenganya