World Bank to change devt assistance approaches

The World Bank president, Jim Yong Kim has said that the bank is shifting its approach to development in order to have a greater impact as well as reduce levels of poverty. Dr Kim made the disclosure yesterday at a public lecture at the Kigali Convention Centre, which focused on approaches to development.

Wednesday, March 22, 2017
Dr Kim speaks during the meeting in Kigali yesterday. / Timothy Kisambira

The World Bank president, Jim Yong Kim has said that the bank is shifting its approach to development in order to have a greater impact as well as reduce levels of poverty.

Dr Kim made the disclosure yesterday at a public lecture at the Kigali Convention Centre, which focused on approaches to development.

World Bank Group president Jim Yong Kim speaks to finance minister Claver Gatete during the public lecture. / Timothy Kisambira

The lecture was attended by among other high profile officials, the First Lady Jeannette Kagame.

First Lady Jeannette Kagame attending the public lecture by World Bank President Jim Yong Kim yesterday. On her right is Minister of Health Dr Diane Gashumba.

The bank will invest less in initiatives that can be done commercially by the private sector, among the shifts to occur that could see countries’ access to World Bank Group funds affected.

The approach will also aim at de-risking countries as investments destinations to increase the interest by private sector investments, leaving the government to concentrate on initiatives that cannot be done commercially.

Dr Kim said the ultimate aim of the approach will be to maximise finance for adding value in development.

This approach, he said could fast track the financing of critical aspects on the continent such as infrastructure where the continent’s needs are estimated at about $93 billion.

Finance minister Claver Gatete speaks during the public lecture. / Timothy Kisambira

"The projects that are so easy to get into and have guaranteed returns should be done by the private sector. If it can be done commercially then all development partners should avoid financing it. We can ask governments not to take the easy route and not accept the loans for projects that can be funded by the private sector,” he said.

Government officials at the public lecture. / Timothy Kisambira

Where projects cannot be done commercially, he said that focus will be to see what can be done to reduce risks through ways such as policy reforms and what development institutions can do to help governments make those changes.

Dr Kim’s remarks came days after the announcement of a record $57 billion towards financing different projects in sub-Saharan Africa over the next three fiscal years.

World Bank Group president Jim Yong Kim gives a public lecture in Kigali. / Timothy Kisambira

The bulk of the financing – $45 billion – will come from the International Development Association (IDA), the World Bank Group’s fund for the poorest countries.

The financing for sub-Saharan Africa also will include an estimated $8 billion in private sector investments from the International Finance Corporation (IFC), a private sector arm of the World Bank Group, and $4 billion in financing from International Bank for Reconstruction and Development, its a non-concessional public sector arm.

Guests chat at the public lecture. / Timothy Kisambira
Students at a public lecture. / Timothy Kisambira

Towards global goals of ending poverty and having shared prosperity, Kim advocated for approaches such as investing more in human capital through improved education systems as well as building resilience to economic shocks that have often stalled the economic growth.

Kim said countries should also have a sense of urgency in building human capital given the pace of automation of services which is expected to reduce the number of jobs available globally.

While in the country, Kim visited the drones facility in Muhanga District on Tuesday, ICT innovation centre, kLab, and Digital Fabrication Lab (FAB LAB) and Kigali Special Economic Zone, where he toured Africa Improved Foods.

editorial@newtimes.co.rw