The South Korean parliament has passed a new law that provides for ending the slaughter and sale of dogs for their meat by the year 2027. The legislation targets discontinuing the long-standing practice of consuming dog meat.

Over the past few decades, the consumption of dog meat has significantly declined in Korea, particularly among younger generations.

The law, BBC reported, prohibits the raising or slaughtering of dogs for consumption, as well as the distribution or sale of dog meat. Offenders involved in butchering dogs might face up to three years in prison, while those raising or selling dog meat could be sentenced to a maximum of two years. The consumption of dog meat itself, however, will not be illegal.

The law will take effect in three years, allowing time for dog meat farmers and restaurant owners to transition to alternative sources of livelihood. They are required to present a plan to phase out their current businesses to local authorities.

The government has pledged support for dog meat farmers, butchers, and restaurant owners who will be impacted by the closure of their businesses. Specific details regarding compensation, however, are yet to be announced.

Available data from 2023 indicates that South Korea had approximately 1,600 dog meat restaurants and 1,150 dog farms.