After a meal at La Palisse Restaurant, it will make you forget the steep slope of Nyandungu that leads you to the bistro. The restaurant is located along Lusumu-Kigali Road only 2-3 kilometres from Kigali International Airport.
Besides new decor and styling, La Palisse Restaurant has nice looking features, upgraded ever-green gardens, big screen TV sets and all the 60s rock ‘n roll icon memorabilia the restaurant is known for.
“We basically pulled it apart and put it back together again, only better!” is their motto. Those who choose to sit outside on a wrap-around balcony enjoy the scenery of the patio or pool which is high up and borders the Table Mountain.
Cold starters include vegetables with salads; avocado salad, tomato salads and cold starters like spinach soup, chicken soup, and mushroom on toast and cheese croquet are also available.
Fish dishes of tilapia filet with vegetables, filet de tilapia menniera, filet de capitaine au poivre vert (capitaine filet with green paper) are surved.
Meat dishes include escalope cordon blec, tournedos king georges/ beef filet with K.G source and grilled steak. Poultry includes chicken leg carry, bond chicken with green paper and chicken pieces with mushrooms.
Posta/nos pates include spaghetti bolognaise and spaghetti au beurre. The nos grillades has grilled fish, beef kebab, zingalo garnie, ¼ de poulet ¼ chicken grilled and brochette de poisson garnie/fish kebab.
Most desserts are mainly fruits, but there are some more western style puddings and they include pan cake, fruit salads, and pineapple soat and assiette de fruit de saison.
Those of you who love wines, this is a must visit. From white, red, to rose wine are available. White wines include Chadonnay-Domaine bergon vin de, Sauvignon-domaine bergon vin de pays doc France. Red wines are Merlot-Domaine bergon vin de pays doc France, carbernet sauvignon-dom bergon vin de pays doc.
Rose wine is mateus-portugal. Open wines are pichetcarafe-25cl and pichet carafe-50cl. Fruit juices and syrups include citron presse, annanas, presse, nectar de maracuja, sirop de grenadine, menthe maracuja orange. Gentile (jus d’dorange, sirop de menthey and grenadine), smile juice (jus d’dorage, maracuja, ananas sirop-de grenadine).
All the local beer brands are available plus some imported ones like Bell Lager from Uganda. Ask for any soft drink like sodas, and the polite waiters/waitresses will be at your service. Freshly made juices like apple, carrots, pineapple and many more are also served.
Waiters/waitresses will go out of way to make your stay at la Palisse restaurant a memorable one. The horde of highly trained and very profession staff go about their business with aura of efficiency and friendliness.
For the quality service and customer care you receive at la Palisse restaurant, the prices are reasonable and affordable.
Its flush type, clean all the time and separated based on gender to meet every one’s needs.
The flock consists of Rwandans and foreigners from within and out side the country. The conversations that engulf the restaurant lean on the beauty of the place and general appearance of the country.
You may make yourself a home in the delightfully decorated apartments or en-suite bedrooms. La Palisse Hotel, part of the restaurant has rooms including suites with bathroom, international direct dialling, satellite TV and individual safe boxes.
For outside catering and seminars, there are a number of conference rooms which host from 30 to 200 people. Swimming pool, volleyball court, tennis courts, mini-golf and fitness centre are all waiting for your leisure moments.
“Enjoy an exotic meal prepared by our highly applauded chef. Bon appetit.