Sensitise food handlers

Editor, Food hygiene should not be about inspection of restaurants only, it should also be about sensitising food handlers on best practices in food storage, food handling and cooking.

Editor,

Food hygiene should not be about inspection of restaurants only, it should also be about sensitising food handlers on best practices in food storage, food handling and cooking.

Their situation is made difficult by unreliable electricity and water shortage. It needs to be a concerted effort from all service providers.

Colette Hughes

Reaction to the story, “Are local restaurants meeting hygiene standards?” (The New Times, April 5)

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