In the kitchen: Canadian Poutine

This is the most delicious yet simply made food you can imagine. Mebs Kara, general manager of Accord Hotel/OC Pizza Bar and Grill, says the Canadian delicacy is one of the classic foods enjoyed the most in Canada.
You do not need sauce for the Canadian Poutin.(Patrick Buchana)
You do not need sauce for the Canadian Poutin.(Patrick Buchana)

This is the most delicious yet simply made food you can imagine. 

Mebs Kara, general manager of Accord Hotel/OC Pizza Bar and Grill, says the Canadian delicacy is one of the classic foods enjoyed the most in Canada.

“It is a very simple but creative food made or gravy, French fries and cheese. Very light but filling and delicious,” Mebs says. He adds that the Quebec based dish doesn’t need a sauce as the gravy and cheese topping makes sauce.

The best part about it? The gravy is made using store-bought broth, so you don’t have to make your own.

Prep time - 5 min
Cooking time - 15 min

What you’ll need

Gravy
French fries
Cheese topping

Procedure

•Heat oil in a deep fryer and place the fries to make French fries
•Warm gravy in a microwave until it is boiling hot. This is a very important procedure.
•Place the fries on a serving platter, and sprinkle the cheese over them.
•Ladle gravy over the fries and cheese.
•The gravy is heated to boiling point for it to properly melt the cheese.
•Place the meal in the microwave for about 30 seconds to melt the cheese a little more and serve immediately.

ADVERTISEMENT

 

Have Your SayLeave a comment