Peanut butter cookies

Preheat oven to 190°C, then evenly apply cooking oil on the baking trays so that the cookies don’t burn while baking.  Lightly beat the eggs in a bowl. In the same bowl, combine peanut butter, sugar, flour and bicarbonate soda.

Preparation time: - 30mins

Baking time: - 15mins

Ingredients

260grams of peanut butter
200 grams of brown sugar
A tablespoon of bicarbonate soda
Eggs
Flour
Cooking oil (preferably olive oil)

Preheat oven to 190°C, then evenly apply cooking oil on the baking trays so that the cookies don’t burn while baking.  Lightly beat the eggs in a bowl. In the same bowl, combine peanut butter, sugar, flour and bicarbonate soda.

Stir the mixture until evenly blended. Get a tablespoon and evenly form a round shape while pouring the mixture onto the baking tray.

Also get a fork and lightly press it on the mixture on the baking tray to make required designs.  Bake for at least 10-15 minutes until the cookies turn light- gold. When they cool, store in an airtight container so that they don’t aerate. Serve with tea or coffee.

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