Why the quality of cassava roots matters to Kinazi Cassava Plant

Cassava (Manihot esculenta Crantz) is a root crop that is widely cultivated in the tropical and subtropical countries and provides inexpensive source of dietary calories for over 200 million people in sub-Saharan Africa.

Cassava (Manihot esculenta Crantz) is a root crop that is widely cultivated in the tropical and subtropical countries and provides inexpensive source of dietary calories for over 200 million people in sub-Saharan Africa.

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