STANDARDS JOURNAL : Food safety: Local and global perspective on standards

By Peterson Tumwebaze Food is a delicate product and needs great care to ensure it is never contaminated as this could be hazardous to humans. 

By Peterson Tumwebaze

Food is a delicate product and needs great care to ensure it is never contaminated as this could be hazardous to humans. Antoine Mukunzi, the director of testing laborato-ries at the Rwanda Bureau of Standards, says one of the common food contaminants, especially in cereals and cereal products, is aflatoxins.

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