Cassava: A Staple Food for Millions : Kinazi Cassava Plant taking the lead

CASSAVA (ManihotesculentaCrantz)originated in tropical America and was first introduced into Africa in the Congo basin by the Portugese in 1558. Cassava is grown in over 90 countries and is the third most important source of calories in the tropics, after rice and maize.

CASSAVA (ManihotesculentaCrantz)originated in tropical America and was first introduced into Africa in the Congo basin by the Portugese in 1558. Cassava is grown in over 90 countries and is the third most important source of calories in the tropics, after rice and maize. 

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