Andrew Kent

I’m a restaurant owner in Rwanda. Its lockdown saved my business – and shows richer countries how to beat Covid-19

Two and a half years ago I opened a street food restaurant and pub in Kigali, Rwanda. As any small business owner knows, it hasn’t been easy. I’ve invested my own money, and every time it has seemed profitability was just around the corner, a new obstacle has popped up...

Tuesday, May 26, 2020, 7:28 AM

Subscribe to The New Times E-Paper