Dinning at Kigali’s most enjoyable joint - The Legends

Over the weekend at Legend Restaurant, the bar filled to capacity as people from different all walks of life flocked to enjoy the live band and the lively ambience. Some people squealed with delight abandoning their seats to dance  to the tune of the lyrics playing.
Teenagers dancing themselves lame on a fine Friday in one of Kigali’s most booming hangout. (Photo  file).
Teenagers dancing themselves lame on a fine Friday in one of Kigali’s most booming hangout. (Photo file).

Over the weekend at Legend Restaurant, the bar filled to capacity as people from different all walks of life flocked to enjoy the live band and the lively ambience. Some people squealed with delight abandoning their seats to dance  to the tune of the lyrics playing.

The entertainment got to a climax as the music, being played, that included a live rock and roll band boomed with some of the guests getting up to dance.

The smell of freshly made candles, hand-made decorations and no doubt other treats added to the atmosphere of the night.

So innovative were the decorations on display, the bar for instance was lined up with the most intriguing carved pumpkins!

But this was no ordinary evening; it was one of the most exciting and amazing evenings one can ever think of. Right at the corner of the bar, one catches a glimpse of a lady dressed in an exquisite flawless dinner dress seated by herself, savouring the moment as she sipped what seemed like red wine, while watching the band of male singers.

The emphasis was on treating patrons to an unforgettable experience. That was clear from the set-up. At the entrance, costumed waiters and waitresses in black and white ushered guests with a complimentary welcome smile into the bar.

The walkway was adorned with art pieces. A full tassel rhythm section was jamming and flame spitting did a good job of entertaining bar-goers.

And for an all-inclusive dinner that was well below the going rate of other restaurants provided so many options for everyone, with the services equally impressive.

On the menu were some delicious local and international dishes and drinks. Vegetarians too were not to be left out, they were served their favourites, and both menus offered rich, starters, mains and disserts. 

The bar, which was stocked with premium drinks, was certainly popular with those looking for the perfect beverage with which to wet their throats.

Ends

 

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