No room for food loss in a world struggling to feed growing population – experts

About one third of the food produced in the world for human consumption every year - approximately 1.3 billion tonnes - gets lost or wasted. This was revealed by Dr René Castro-Salazar, Assistant Director-General in charge of Climate, Biodiversity, Land and Water Department at the Food and Agriculture Organisation of the United Nations (FAO).
Participants during the conference in Kigali, yesterday. (Faustin Niyigena)
Participants during the conference in Kigali, yesterday. (Faustin Niyigena)
Times Reporter