2 - 3 pounds of leftover de-boned baked Chicken
1/2 cups of coarsely chopped fresh roasted cashew nuts
1/2 cups of breadcrumbs and butter pickles and juice
1/2 cups of chopped fresh chives
2 heaped tablespoons of mayonnaise
3 heaped tablespoons of Dijon mustard
2 tablespoons curry powder
1/2 teaspoon of salt
1/2 teaspoon of pepper
Chop and mix chicken and cashews.
Add bread and butter pickles and chives with 1/8 cup of pickle juice.
In a separate bowl, combine salt, pepper, curry powder, mustard and mayonnaise.
Add to chicken mixture and mix well. Have a healthy meal.