Crispy Baked Fish

Directions: Mix milk, vinegar and mustard and set for 15 minutes. This will make a mustardy, ‘buttermilky’ dressing to coat the fish. In a separate bowl, mix cornmeal with all the seasonings.

Ingredients:

1/4 cup milk
1/2 teaspoon vinegar
1 tablespoon brown mustard or 1 tablespoon honey mustard
Breading
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper, adjust to your taste,

Directions:

Mix milk, vinegar and mustard and set for 15 minutes. This will make a mustardy, ‘buttermilky’ dressing to coat the fish. In a separate bowl, mix cornmeal with all the seasonings. Dip the fish fillets in the milk mixture and then in the cornbread mixture. Spray broiling pan with cooking spray or brush with a little olive oil. Place fillets on prepared pan and place pan under broiler 4 inches from heat. Broil for 4 minutes per side or until fish flakes easily with a fork. Serve with lemon wedges if desired.

 

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