Preparation time: - 30mins
Baking time: - 15mins
260grams of peanut butter
200 grams of brown sugar
A tablespoon of bicarbonate soda
Cooking oil (preferably olive oil)
Preheat oven to 190°C, then evenly apply cooking oil on the baking trays so that the cookies don’t burn while baking. Lightly beat the eggs in a bowl. In the same bowl, combine peanut butter, sugar, flour and bicarbonate soda.
Stir the mixture until evenly blended. Get a tablespoon and evenly form a round shape while pouring the mixture onto the baking tray.
Also get a fork and lightly press it on the mixture on the baking tray to make required designs. Bake for at least 10-15 minutes until the cookies turn light- gold. When they cool, store in an airtight container so that they don’t aerate. Serve with tea or coffee.