Lemon Chicken Recipe: Recipe for Rwandan Beef Stew

Preparation  First boil the chopped beef pieces for 30minutes until it becomes tender. Pour out the water in the beef in a dish. Get another clean saucepan and pour the 4tablespoons of cooking oil.  Pour the beef in the sauce saucepan with cooking oil.

Preparation time: 20mins
Cooking time: 90minutes

Ingredients

A kilogram of beef cut into 1cm dice shape
2 onions which are chopped
 4 tablespoons of cooking oil
1 large green paper which is chopped
5 tablespoons of freshly-squeezed lemon juice
5 small tomatoes peeled and chopped
 2 tablespoons of salt
Half a kilogram of Irish potatoes peeled and chopped
3 carrots chopped
Assorted herbs and garlic
3 cubes of Maggie spices

Preparation

First boil the chopped beef pieces for 30minutes until it becomes tender. Pour out the water in the beef in a dish. Get another clean saucepan and pour the 4tablespoons of cooking oil.  Pour the beef in the sauce saucepan with cooking oil.

Stir and keep adding a little water until the beef becomes crispy brown.  Add onions, green paper. After 5 minutes, add the Irish potatoes, herbs, Maggie cubed spices and seasonings. Pour the water in the dish into the mixture and add half a liter of tap water needed and cover. Let it boil for 50minutes. Serve it with Rice or Ugali.

 

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