Preparation Time: 20 Min
Cooking Time: 55 Min
Ready In: 1 Hr 15 Min
Non-Stick Aluminum Foil
1 package spaghetti, cooked
2 tablespoons butter OR margarine
1 cup grated Parmesan cheese divided
1 carton ricotta cheese
1killogram of ground beef
1kilogram of package shredded mozzarella cheese
Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Non-Stick Aluminum Foil with non-stick side towards food.
Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat.
Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly, spoon over cheese. Top with mozzarella cheese and remaining Parmesan cheese.
Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese until light brown. Wait for 10 minutes before serving.