This week’s DELICIOUSLY EASY RECIPE: Baked Spaghetti

Directions: Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Non-Stick Aluminum Foil with non-stick side towards food.

Preparation Time: 20 Min

Cooking Time:
55 Min

Ready In: 1 Hr 15 Min

Ingredients

Non-Stick Aluminum Foil

 1 package spaghetti, cooked
 2 tablespoons butter OR margarine
 1 cup grated Parmesan cheese divided
 1 carton ricotta cheese
1killogram of ground beef
1kilogram of package shredded mozzarella cheese

Directions

Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Non-Stick Aluminum Foil with non-stick side towards food.

Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat.

Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly, spoon over cheese. Top with mozzarella cheese and remaining Parmesan cheese.

Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese until light brown. Wait for 10 minutes before serving.

 

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