Baked tilapia permesan

METHOD Preheat oven to 350 degrees.In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

Prepare time :  15min
Cooking time :  20min
Serve 4

Ingredients

2 lbs tilapia fillets (orange rougy, cod or red snapper can be substituted)
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
4 tablespoons butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoons seasoning salt ( like Old Bay seasoning)
1/4 teaspoons of dried basil black paper
1 dash hot pepper sauce

METHOD

Preheat oven to 350 degrees.
In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

Do not stack fillets.
Brush top with juice.
In bowl combine cheese, butter, mayonnaise, onions and seasonings and mix well with fork.
Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
Spread with cheese mixture and bake until golden brown, about 5 minutes.
Baking time will depend on the thickness of the fish you use.
Watch fish closely so that it does not overcook
Makes 4 servings

 

Have Your SayLeave a comment