Recipe for Meatloaf

    1 1/2 Kilograms of grounded beef     1 egg     1 onion which is chopped     1 cup milk     1 cup dried bread crumbs

1 1/2 Kilograms of grounded beef
    1 egg
    1 onion which is chopped
    1 cup milk
    1 cup dried bread crumbs
    Salt and pepper
    2 tablespoons brown sugar
    2 tablespoons prepared mustard
    1/3 cup ketchup

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, egg, onion, milk and bread or cracker crumbs.

Add salt and pepper and place the mixture in the large bowl and stir. Pour everything in a lightly greased 5x9 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour it over the meatloaf.

Bake at 350 degrees F (175 degrees C) for 1 hour.

Serve it when it’s cool.

 

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