170gms of plain chocolate
115gms of margarine or butter
225gms of soft brown sugar
1table spoon of vanilla essence
170g of plain flour
100gms of chocolate chips
How to prepare the brownie
Pre-heat the oven to 180°C or 350F and grease the tin.
Break the chocolate into pieces and place in a small heat proof bowl.
Melt the plain chocolate in the bowl over a pan of boiling water.
Put the margarine/butter and sugar together in a large bowl and thoroughly mix it with cream.
Stir in the melted chocolate and vanilla essence.
Break the eggs into a bowl and beat them using a fork.
Add the eggs to the large bowl containing butter/ sugar/ cream and stir.
Add the flour and chocolate chips to the large bowl and stir
Pour the mixture into a baking tin.
Bake in the oven for 20 - 25 minutes.
Remove from the oven and turn out onto a cooling rack and leave to cool.
Cut into pieces and serve.