1 kilogram of bacon
Small amount of refried beans
Small amount of shredded cheese
Half a kilo of baking flour, salt and cooking oil
How it’s prepared.
Make chapattis and keep them in the oven.
Place bacon in a slightly large saucepan, cook with medium heat until becomes evenly brown.
Drain the bacon from the saucepan and set it aside.
Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
Top each chapatti with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll the chapatti into burritos and serve.