Seven layer salad

Preparation: Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.

Ingredients:

6 cups chopped lettuce

Salt and pepper

6 hard-cooked eggs, sliced

2 cups frozen peas, thawed

8 to 16 ounces bacon, crisp-cooked, drained, and crumbled

2 cups (8 ounces) shredded mild Cheddar cheese

1 cup mayonnaise

1 to 2 tablespoons sugar

1/4 cup sliced green onion with tops paprika

Preparation:

Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.

Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper.

Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving.

 

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