Banana Bread Recipe

How to prepare There is no need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla.

Ingredients

3 or 4 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar (can easily reduce to 3/4 cup)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1 and 1/2 cups of all-purpose flour

Preparation time: 5 minutes

Cooking time: 1 hour

How to prepare

There is no need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla.

Sprinkle the baking soda and salt over the mixture and mix in.

Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.

Bake for an hour. Cool on a rack. Remove from pan and slice to serve.

 

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