This is a salad that everyone will love. It is just a pleasing taste that will suit everyone. Prep: 20 minutes Cook: 10 minutes Ready in: 4 hours 30 minutes Ingredients l4 cups uncooked elbow macaroni l1 cup mayonnaise l1/4 cup distilled white vinegar l2/3 cup white sugar l2 1/2 tablespoons prepared yellow mustard l1 1/2 teaspoons salt l1/2 teaspoon ground black pepper l1 large onion, chopped l2 stalks celery, chopped l1 green bell pepper, seeded and chopped l1/4 cup grated carrot (optional) l2 tablespoons chopped pimento peppers (optional) directions 1) Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight. Agencies
