Health

Regulation of food fortification will address nutrition challenges - Ndizeye

The practice of food fortification involves adding essential nutrients to processed foods. Vitamins and minerals such as iron, vitamin A, folic acid, iodine are added to staple foods to improve their nutritional content.
Damien Ndizeye, the chairperson of the Rwanda National Food fortification Alliance during the interview in his office in Kigali. (Solomon Asaba)
Damien Ndizeye, the chairperson of the Rwanda National Food fortification Alliance during the interview in his office in Kigali. (Solomon Asaba)
Solomon Asaba