Musanze student makes biofuel from sweet potato peelings

when jean Paul Ntezimana, a final year student of agriculture and food processing at Musanze Polytechnique, started working on his final year project, he didn’t realise that he had pressed the “turning point knob”.
Ntezimana displays one of his products, the Iyiwacu Wine brand, which he makes from sweet potatoes. / Michel Nkurunziza.
Ntezimana displays one of his products, the Iyiwacu Wine brand, which he makes from sweet potatoes. / Michel Nkurunziza.
Times Reporter